Nie Huaisang | 聂怀桑 (
illicitly
) wrote
2021-04-20 06:38 am (UTC)
no subject
"I don't know. Braised pork with chestnuts, I suppose. Or steamed dumplings filled with mutton to snack on."
He's partial to meat and seafood dishes and the food in Qinghe tends to be on the salty side or have delicate flavors.
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no subject
He's partial to meat and seafood dishes and the food in Qinghe tends to be on the salty side or have delicate flavors.